Below is a picture of their steak sandwich, which lives up to its name. Nothing is chopped. No whiz. No wit' onions. Just a steak on two pieces of white bread. Fatty and delicious.
Tuesday, July 17, 2007
Eating St. Louis V: The Missouri Steak Sandwich
Located just around the corner from Jazz at the Bistro is a little shop called "The Best Steak House," but don't let that fool you. This is not a steak house, unless you consider Pat's and Gino's on par with Morton's. You stand in line, order in front of the grill, and take your food away on a plastic cafeteria tray. So, in other words, it is great.
Below is a picture of their steak sandwich, which lives up to its name. Nothing is chopped. No whiz. No wit' onions. Just a steak on two pieces of white bread. Fatty and delicious.

Below is a picture of their steak sandwich, which lives up to its name. Nothing is chopped. No whiz. No wit' onions. Just a steak on two pieces of white bread. Fatty and delicious.
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